From Quarry Bay, we headed to Causeway Bay...
A ding-ding - Hong Kong's heritage tram on the run...
And guess what, I landed up at local branch of Din Tai Fung...
It's almost like a deju vu from Taipei, Taiwan, last year!
Stir fried water spinach...
Mushroom dumplings...
Chicken xiaolongbaos...
Those are mine - the juiciest, delectable pork xiaolongbaos...
The Din Tai Fung style of having xiaolongbaos...
When in Hong Kong, you just have to do it, do it HK style!
Stopping to say Hej at the Causeway Bay outlet of IKEA!
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