A quick breakfast - Singapore style, no - I am not referring to the kaya toasts, with soft boiled eggs and Kopi-O's...
This is a lime omelette with exotic stuff from the region - kaffir lime leaves and dried shrimp besides other ingredients. The flavours were indeed exotic. And I paired the omelette with dried sausages - lap cheong and shrimp paste - sambal belacan...
Wow - Din Tai Fung next to a bak kut teh restaurant - bak kut teh was my first meal in Singapore, in August 2014!
And now I am on my way to my meetings!
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