I Don't Want Nirvana! I Want Great Food, Always! -- Part XLI - Indian Flavours In The Heart Of The Pacific...

The exciting dance performances at Port Denarau gave us quite an appetite...

And we decided to head to Indigo, an Indian restaurant located right here...

Indigo has quite a friendly and warm ambiance. The restaurant is manned by a couple of very friendly Fijian-Indians, whom I salute as they keep the flag of Indian cuisine flying high  on this distant island, far away from the country that their forefathers, the girmitiyas called their motherland. And the chef here is Jitendra Kumar Singh, who comes in from Delhi...

And we succumbed to the temptation of having a vegetarian biryani that came alongwith some salan gravy...

I must say the biryani was very good but really exceptional. What we really enjoyed was the load of coriander garnish that we so much miss in Songdo...

And a tempered vegetarian raita was the perfect complement to the biryani...

As we devour every bit of the delicately flavoured biryani with joy, we can only say "I Don't Want Nirvana! I Want Great Food, Always!"...