A New Year dawns on us with us raising a toast to all things healthy, yummy and delectable in 2017...
For both of us, if there's anything we can't live without, it's eggs, there's so much you can do with them. Today proved just that - the New Year morning started for us with a stuffed tuna omelette flavoured with loads of spices and herbs...
We opted for an early dinner and headed to a neighbourhood family-owned Italian eatery, La Compagna to formally treat ourselves for a great 2017!
Toasting with a limonata...
Bread with olive oil and balsamic vinegar...
Followed by a fresh salad with almonds, Korean style!
Penne arabiatta - it's not on the menu but the lovely lady always makes it for us...
That's why I am always kicked about small, family, hole in the wall kind of establishments...
Our mushroom pizza...
2017 began on a tasty note... let's see what the year has in store for us!
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